Our Fishmongers' Pick - Available for a Limited Time! 

Our black sea bass portions are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight family meals. For perfectly crispy skin, heat your pan to high, and sear seasoned portions with the skin side down first, then flip and finish cooking.

• Wild-caught from Maine to Florida.
• Black sea bass migrate offshore and south in the fall, returning north and inshore to coastal areas and bays in spring.
• The black sea bass fishery is managed in state and federal waters by the Mid-Atlantic Fishery Management Council, in conjunction with the Atlantic States Marine Fisheries Commission. The council carefully monitors quotas, size limits, and gear restrictions in commercial fisheries.